“Slow cooking” tests have demonstrated the superiority of Steam & Air Lagarde process.
Posted on 28 February 2020
Using the Lagarde retort, allows Scotbeef to optimise cooking processes to give repeatable quality without high energy usage. An autoclave uses about 40% of the steam required in a traditional steam oven...
Lagarde Autoclaves for the pet food market
Posted on 14 June 2018
Known as a leader in the market of autoclaves, Lagarde is very present in companies wich produce pet food.Have a look at the article of Holmach NEWS from Holmach Ltd : http://www.holmach.co.uk/download/download/HolmachNews18.pdf...
Posted on 13 June 2018
Welcome to the newcomer, NIKH TECHNOLOGY, a Thai mate of our colleague.
Launch of All Retorts
Posted on 16 April 2018
Following the launch of All Retorts, we made a short video based on the "Mannequin Challenge" principle in Lagarde Autoclaves / All Retorts' offices as well as a group photo to present some part of our...
AUTOCLAVES / RETORT HISTORY
Posted on 15 November 2017
RETORTABLE POUCHES : MATERIALS, TREATMENT AND QUALITY TESTS
Posted on 11 October 2017